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Simple lemon mousse

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Simple lemon mousse


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Tempo de preparo

2 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Squeezed lemon7 unit(s)
  • Lemon zest1 tablespoon
  1. I started by squeezing the lemon and set it aside.
  2. Place the condensed milk, cream and lemon juice in a blender.
  3. Beat for 5 minutes and see if it's good. If it's too sweet, add more lemon juice.
  4. I put it in a pot and put lemon zest. I put it in the fridge for 2 hours until it was really cold.

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