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Simple cream with caramelized banana
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Bruna Ozores
@cozinha.combrunaozores- Ingredients
- Recipe
- whey-free milk or plant-based milk1 l
- corn starch6 tablespoon
- refined sugar3 tablespoon
- Ripe silver banana4 unit(s)
- Put half the milk in a pan with sugar and let it boil over low heat. Then add a finger (approximately) of milk and cornstarch and stir well. Add this mixture as soon as the milk boils, then lower the heat, and stir until it thickens.
- Chop the bananas in another pan with sugar and leave on low heat until caramelized. Turn off the fire .
- Add the cream in dessert pots and add the sliced bananas.
- Once cool, put it in the fridge.
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