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simple corn cake

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simple corn cake


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Tempo de preparo

50 min(s)


10 servings

Daniela Carmo

  • Ingredients
  • Recipe
  • Fuba1 cup
  • Wheat flour2 cup
  • Milk1/2 cup
  • Egg2 unit(s)
  • Yeast1 tablespoon
  • Corn1 can(s)
  • Sugar3 tablespoon
  • Butter2 tablespoon
  1. Place the corn, milk and egg in a blender. Beat until smooth
  2. Add the melted butter and sugar and beat again.
  3. Transfer the mixture to a bowl and add the cornmeal, wheat and yeast, mix well.
  4. Grease a round cake pan and pour the mixture.
  5. Pre heat the oven. Bake the cake for approximately 30, 35mts

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