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Simple Coconut Coconut
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Ana Angélica
@langelica- Ingredients
- Recipe
- cups of fresh shredded coconut2 cup
- cup of granulated or granulated sugar1 unit(s)
- AguA3 to taste
- Put the sugar in a pan and moisten it completely with water.
- Cook until you see fit: for the clear cocada, until, when you pull the spoon, the syrup forms a thread.
- and, for the dark one, when it starts to caramelize.
- Add the grated coconut and carefully incorporate, let it cook on low heat without stirring for 3 to 5 minutes.
- Transfer to an oiled platter and let cool. Cut after cold.
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