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Simple chocolate cake

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Simple chocolate cake


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Tempo de preparo

40 min(s)


15 servings

Kesia Silva

  • Ingredients
  • Recipe
  • Chocolate powder (tea)1 cup
  • Sugar (tea)1 cup
  • Sieved Wheat Flour (tea)2 cup
  • Oil (tea)1 cup
  • Milk (tea)1 cup
  • Eggs2 unit(s)
  • Yeast1 tablespoon
  • Chocolate powder2 tablespoon
  • Sugar3 tablespoon
  • margarine1 tablespoon
  • Milk1 cup
  1. Grease a small hole shape with margarine and wheat. Reserve. Whisk together the oil, milk and egg in a blender. Add the wheat, sugar and chocolate.
  2. Knock again. Then add the yeast and beat. Pour into the mold and bake in the oven at medium temperature for about 35 minutes.
  3. Syrup: In a pan, place the margarine over medium heat to melt. As soon as it melts, add the sugar and then the chocolate, finally add the milk.
  4. Stir occasionally so it doesn't burn, wait for it to thicken a little and pour it over the cake while it's still hot. Put it in the oven and then decorate it the way you want 🥰

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