Simple chocolate cake

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Simple chocolate cake

Name: Simple chocolate cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 1 cup Chocolate powder (tea); 1 cup Sugar (tea); 2 cup Sieved Wheat Flour (tea); 1 cup Oil (tea); 1 cup Milk (tea); 2 unit(s) Eggs; 1 tablespoon Yeast; 2 tablespoon Chocolate powder; 3 tablespoon Sugar; 1 tablespoon margarine; 1 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Kesia Silva

@kesiasil

Ingredients
Recipe

Chocolate powder (tea)1 cup
Sugar (tea)1 cup
Sieved Wheat Flour (tea)2 cup
Oil (tea)1 cup
Milk (tea)1 cup
Eggs2 unit(s)
Yeast1 tablespoon
Chocolate powder2 tablespoon
Sugar3 tablespoon
margarine1 tablespoon
Milk1 cup

Grease a small hole shape with margarine and wheat. Reserve. Whisk together the oil, milk and egg in a blender. Add the wheat, sugar and chocolate.
Knock again. Then add the yeast and beat. Pour into the mold and bake in the oven at medium temperature for about 35 minutes.
Syrup: In a pan, place the margarine over medium heat to melt. As soon as it melts, add the sugar and then the chocolate, finally add the milk.
Stir occasionally so it doesn't burn, wait for it to thicken a little and pour it over the cake while it's still hot. Put it in the oven and then decorate it the way you want 🥰

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Simple chocolate cake

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