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Simple Chocolate Cake đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
12 servings
Eliane Vidal
@elianevidal- Ingredients
- Recipe
- Dough: Eggs3 unit(s)
- Cocoa or chocolate1 cup
- Wheat2 cup
- Boiling water1 cup
- Sugar1 cup
- Oil50 ml
- Chemical Yeast1 teaspoon
- Coverage: condensed milk1 can(s)
- Chocolate4 tablespoon
- Granules to taste
- Place the eggs, sugar, oil and cocoa in a blender.
- Beat for two minutes, add the boiling water and beat for another two minutes.
- Then add the wheat and beat for another two minutes, and to finish mix the yeast gently.
- Grease a pan and bake in a preheated oven at 200° for approximately 40 minutes.
- Coverage: take the condensed milk and chocolate to the fire, stirring non-stop until it gets to the point of brigadeiro. Cover the cake and sprinkle the sprinkles. Enjoy your food.
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