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Simple canned corn curd

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Simple canned corn curd

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Raquel Aragão

@receitasabida
  • Ingredients
  • Recipe
  • Corn2 can(s)
  • Milk1 l
  • Sugar1 cup
  • Salt to taste
  • Corn starch5 tablespoon
  • Cinnamon powder to taste
  1. Blend the corn with half the milk in a blender.
  2. Strain and then hit the blender with the rest of the milk, salt, sugar and cornstarch.
  3. Place in a pan and cook for 25 minutes, stirring without direct.
  4. Place on a greased baking sheet. Serve warm or chilled with cinnamon on top.

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