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Simple canned corn curd
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Raquel Aragão
@receitasabida- Ingredients
- Recipe
- Corn2 can(s)
- Milk1 l
- Sugar1 cup
- Salt to taste
- Corn starch5 tablespoon
- Cinnamon powder to taste
- Blend the corn with half the milk in a blender.
- Strain and then hit the blender with the rest of the milk, salt, sugar and cornstarch.
- Place in a pan and cook for 25 minutes, stirring without direct.
- Place on a greased baking sheet. Serve warm or chilled with cinnamon on top.
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