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Simple cake | Red Velvet

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Simple cake | Red Velvet


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Tempo de preparo

50 min(s)


10 servings


  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk1 cup
  • Sugar2 tablespoon
  • Wheat flour3 cup
  • Chocolate or cocoa powder1 tablespoon
  • Vanilla essence1 teaspoon
  • Red gel coloring1 tablespoon
  • Salt1 to taste
  • Baking powder1 tablespoon
  • Alcohol Vinegar1 tablespoon
  • Oil1/2 cup
  1. In a mixer, beat the eggs and sugar until the mixture is light! Soon after, in a container, mix the dry ingredients, that is, wheat flour, chocolate or cocoa powder, baking powder and a pinch of salt, then mix everything in the mixer and add the rest of the ingredients and beat for 5 minutes, and put to bake in the oven at 180•c for approximately 50 minutes! I used a shape of 20 cm in diameter by 10 cm in height. Stuffing of your choice, I made a nest! Ingredients: 1 tbsp of condensed milk 1 tbsp of sour cream 1 cup powdered milk I mixed it over low heat until it got a firmer consistency.

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