Brazil

2 cups (tea) wheat flour 2 cups (tea) sugar 1 cup (tea) milk 2 eggs 4 tablespoons (soup) oil 1 pinch of salt 1 tablespoon (soup) baking powder vanilla essence to taste (optional)

Simple cake for coffee


Separe o fermento
Na batedeira bata os demais ingredientes por aproximadamente 5 minutos
Retire a tigela da batedeira, junte o fermento e misture cuidadosamente com uma colher
Despeje a massa do bolo em uma forma de cone untada e enfarinhada
Leve ao forno preaquecido a 180ºC por aproximadamente 35 minutos ou até que ao espetar um palito ele saia limpo


separate the yeast
In the mixer, beat the other ingredients for approximately 5 minutes.
Remove the bowl from the mixer, add the yeast and mix carefully with a spoon.
Pour the cake batter into a greased and floured cone shape.
Bake in a preheated oven at 180°C for approximately 35 minutes or until a toothpick inserted comes out clean.

Simple cake for coffee

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