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- Ingredients
- Recipe
- Egg3 unit(s)
- Butter3 tablespoon
- Sugar2 cup
- Wheat flour3 unit(s)
- Milk150 ml
- Baking powder1 tablespoon
- Preparation mode In a bowl add the egg, butter and sugar. Stir until a homogeneous mixture is obtained. Gradually add the flour and milk.
- Stir until it becomes a smooth mixture. And finally add the baking powder One has a mold with butter and wheat flour
- Add the dough to the form In a preheated oven at 180°C Bake for approximately 35 to 40 minutes Ready
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