Simple Banana Cuca

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Simple Banana Cuca

Name: Simple Banana Cuca
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 1 unit(s) Egg; 2 cup Wheat flour; 1 cup Milk; 8 tablespoon Sugar; 2 tablespoon Baking powder; 2 tablespoon Butter; 8 unit(s) Bananas cut into slices

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Jadi Flores

@jadi

Ingredients
Recipe

Egg1 unit(s)
Wheat flour2 cup
Milk1 cup
Sugar8 tablespoon
Baking powder2 tablespoon
Butter2 tablespoon
Bananas cut into slices8 unit(s)

Mix the egg with the sugar, the butter and a pinch of salt as if it were a yolk;
Then add the flour, the baking powder and the milk and mix well to avoid lumps; Grease the pan, place the dough and banana slices on top of the dough;
For the farofa: Mix with your hands 5 tablespoons of wheat flour, 5 tablespoons of sugar, 3/4 tablespoons of butter and cinnamon powder to taste until crumbly;
Spread the farofa over the cuca and let it rest for 15 min with a cloth on top. Then take it to the oven for 40 min at medium temperature or until the farofa is golden.

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Simple Banana Cuca

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