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Simple Banana Cake

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Simple Banana Cake


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Tempo de preparo

1 hour(s)


12 servings

Shirley Fortuoso

  • Ingredients
  • Recipe
  • Ripe and mashed medium bananas4 unit(s)
  • Eggs2 unit(s)
  • Sugar1 cup
  • Oil1/2 cup
  • Wheat flour2 cup
  • Baking powder for cakes1 tablespoon
  • Cinnamon powder (optional)1 tablespoon
  1. Mash the bananas with a fork and set aside.
  2. In the mixer the eggs and sugar until it becomes a homogeneous cream, add the oil and beat until well mixed. Add the mashed bananas that were reserved.
  3. Put the wheat flour and mix with a spatula, add the cinnamon and baking powder.
  4. Put the dough in a greased shape and take it to the oven preheated to 180°C for approximately 35 min, or until it bakes. Do the toothpick test.

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