Name: SIMPLE AND FLUFFY MILHARINA CAKE (BLENDER)
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 3 to taste Eggs; 1 cup Olive oil; 1 cup Milk; 3 cup milarina; 1 teaspoon Yeast

Brazil

Eggs

Olive oil

Milk

milarina

Yeast

SIMPLE AND FLUFFY MILHARINA CAKE (BLENDER)

Bata no liquidificador por 2 minutos os ovos, o açúcar e o óleo.
Após bater os ovos, o açúcar e o óleo, adicione a milharina, o leite e bata por mais 4 minutos.
Adicione o fermento e bata por mais 1 minuto.
Despeje a mistura em uma forma untada com manteiga e polvilhada com milharina e leve ao forno médio (180° C), preaquecido, de 30 a 40 minutos.
Após os 30 minutos, retire do forno faça uns furinhos com garfo e deixe esfriar por 15 minutos.

Beat the eggs, sugar and oil in a blender for 2 minutes.
After beating the eggs, sugar and oil, add the milharina, milk and beat for another 4 minutes.
Add the yeast and beat for another 1 minute.
Pour the mixture in a greased shape with butter and sprinkled with milharina and take it to the medium oven (180°C), preheated, for 30 to 40 minutes.
After 30 minutes, remove from the oven, poke holes with a fork and let cool for 15 minutes.

SIMPLE AND FLUFFY MILHARINA CAKE (BLENDER)

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