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- Ingredients
- Recipe
- Egg white (without the yolk)3 unit(s)
- Sugar500 g
- Lemon zest1 dessert spoon
- Beat the white and sugar in the mixer until it reaches the snow point, add the lemon zest and beat again.
- Then put it in the oven for 10-15 mins (always making sure it doesn't burn) and that's it.
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