Sicilian Lemon Cake

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Sicilian Lemon Cake

Name: Sicilian Lemon Cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 300 g Wheat Flour; 180 g Sugar; 1 unit(s) Egg; 1 unit(s) Gem; 215 g Butter; 60 ml Lemon Juice; 1/2 tablespoon Baking Powder; 1 tablespoon Sicilian lemon zest; 250 g Icing sugar; 1/2 cup Sicilian lemon

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour300 g
Sugar180 g
Egg1 unit(s)
Gem1 unit(s)
Butter215 g
Lemon Juice60 ml
Baking Powder1/2 tablespoon
Sicilian lemon zest1 tablespoon
Icing sugar250 g
Sicilian lemon1/2 cup

Place the sugar and butter in a mixer and beat until creamy. Then lay the egg and the yolk and beat some more. And then put the lemon zest and beat.
Add the wheat flour and then put the Sicilian lemon juice and beat well to mix well, lastly put the baking powder and beat a little.
In a greased shape, put the dough and bake for 15 to 20 minutes or until golden.
In a bowl put the icing sugar and lemon juice, mix well. Reserve. As an unmolded and cold cake, put the syrup and take it to the fridge for 30 minutes before serving.

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Sicilian Lemon Cake

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