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shortbread

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Ingredients

  • Wheat flour | 1 cup
  • Butter | 75 g
  • Vanilla Extract | 1/2 tablespoon
  • Sugar | 1/4 cup

Recipe

  1. Add the flour, sugar, butter and vanilla essence. Knead well with your hands until you form a smooth dough. Wrap the dough with cling film and let it rest in the fridge for 15 minutes.
  2. Divide the dough into 3 parts. Form a roll with each portion and cut into 2 cm slices. Transfer to the baking sheet, leaving space for each
  3. Bake at 180° for about 25 minutes.

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