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shortbread cookies

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shortbread cookies


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Tempo de preparo

30 min(s)


30 servings

Gleisa Souza

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • corn starch500 g
  • margarine200 g
  1. Add the margarine with the Maizena and the condensed milk in a bowl or basin;Mix using a spoon and then with your hands;Work the cookie dough until it is smooth and homogeneous;Then just shape the cookies in the shape you want. you want; TIP: You can use cookie molds to model. Then place the cookies in a greased shape with margarine, leaving a space of approximately 2 centimeters from one to the other; Take to bake in low oven, preheated for about 10 minutes or until golden on the bottom; Remove from the oven and wait to cool.

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