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Shaped Bread Pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Raquel Aragão
@receitasabida- Ingredients
- Recipe
- Margarine1 tablespoon
- Eggs4 unit(s)
- Condensed milk1 can(s)
- Whole milk2 can(s)
- Breads7 unit(s)
- Dip the buns in warm milk and set aside.
- Beat the condensed milk, eggs and margarine in a blender. Add the bread and milk and beat well.
- Make the syrup and place it on the baking sheet. Pour the pudding and bake in a bain-marie until golden brown. To know if it was done, do the knife test (put a clean and dry knife in the pudding. If it comes out clean, it's done)
- Note: there are 7 slices of bread
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