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- Ingredients
- Recipe
- Maizena500 g
- Margarine250 g
- Condensed milk395 g
- Mix all the ingredients in a bowl with a spoon.
- Then you will use your hands. Knead the dough until it is very homogeneous and smooth (unsticking from your hands).
- Shape the cookies. If using cutters, open the dough with a rolling pin/bottle. If not, you can just make balls and flatten them with a fork.
- Arrange the sequilets in a shape, so that they are far from each other.
- Bake in a preheated oven at 180°C for approximately 10 minutes or until golden on the bottom.
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