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Sequilhos Biscuits from Maizena

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Sequilhos Biscuits from Maizena

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

40 servings

Ariane Portela

@arianeportela
  • Ingredients
  • Recipe
  • Corn starch500 g
  • Butter or margarine4 tablespoon
  • Condensed milk1 can(s)
  • Guava to taste
  1. Mix all the ingredients with your hands, until the dough is smooth and does not stick to your hands.
  2. Make balls and mash with a fork or use molds and cutters. You can also put pieces and guava.
  3. Distribute in a roast greased with margarine or lined with parchment paper, leaving the distance of a finger between one cookie and another.
  4. Bake in a low oven (150°) for 10 minutes.

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