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- Ingredients
- Recipe
- Condensed milk1/2 can(s)
- Maizena3 cup
- Margarine or Butter3 dessert spoon
- Mix all the ingredients until it becomes a dough that does not stick to your hand, if the dough is dry add more margarine, if it is too wet add a little more cornstarch.
- After the dough is ready, make small balls, put it in a shape, (no need to grease) press gently and then press with a fork to mark.
- Bake on low heat at 180° for about 15 minutes, the point is when it starts to brown on the bottom and it's ready.
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