Sensation Pie

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Sensation Pie

Name: Sensation Pie
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 1 unit(s) Unfilled chocolate chip cookie pack; 100 g unsalted butter; 1 unit(s) Strawberry Flavor Gelatin Pack; 1 can(s) Condensed milk; 1 unit(s) Sour cream; 100 g Dark chocolate; 1/2 unit(s) Sour cream; 1 tablespoon unsalted butter

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

5 servings

Simone Marta

@maekryptoniana

Ingredients
Recipe

Unfilled chocolate chip cookie pack1 unit(s)
unsalted butter100 g
Strawberry Flavor Gelatin Pack1 unit(s)
Condensed milk1 can(s)
Sour cream1 unit(s)
Dark chocolate100 g
Sour cream1/2 unit(s)
unsalted butter1 tablespoon

▪️Mass: Beat the cookies in a crusher / processor, until they become a fine crumb. Add 100g of the melted butter, and beat some more.
✔️ Strawberry Mousse: Dissolve the gelatin in 250ml of hot water and let it cool. Place the condensed milk, 1 cx of cream and the gelatin (already cold) in the blender. Whisk well until a homogeneous mixture is obtained.
▪️Chocolate ganache: In a small pot, place the chocolate and half a box of cream, put it in the microwave for 1 min. Stir every 30 seconds so the chocolate doesn't burn. Add a tablespoon of unsalted butter and mix well.
✔️Assembly: Place the cookie dough in a detachable shape approximately 24 cm in diameter, line the bottom and sides with the help of your hands or the “back” of a tablespoon. Pour the filling and leave it in the fridge for approximately 4 hours. Then place the ganache on top of the mousse and leave it in the fridge for another 30 minutes.
To decorate, use chocolate and strawberry shavings.

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Sensation Pie

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