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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Strawberry Tang Juice1 unit(s)
- Milk chocolate bar90 g
- Strawberry Platter1 unit(s)
- Pink Mousse: Mix the condensed milk, a cream of milk and the juice in the blender until it forms consistency.
- Book in the fridge
- Roof: 1 bar of milk chocolate (90g) Half box of sour cream
- Cook over medium heat until melted.
- Pour over the Rosa mousse and refrigerate until firm.
- Finally, add the strawberries to garnish.
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