sensation cake

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sensation cake

Name: sensation cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 5 unit(s) Egg; 1/2 cup Sugar; 1 cup Wheat Flour; 3 tablespoon Chocolate Powder; 1/2 tablespoon Chemical Baking Powder; 300 g Strawberries; 395 g Condensed Milk; 2 ml 2 Measures (from the can) of Ninho Forti Liquid Milk + Whole Milk; 1/2 cup Corn Starch; 3 unit(s) Dark Chocolate Tablets; 1 can(s) Sour Cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Natalya Brenda

@apedanatty

Ingredients
Recipe

Egg5 unit(s)
Sugar1/2 cup
Wheat Flour1 cup
Chocolate Powder3 tablespoon
Chemical Baking Powder1/2 tablespoon
Strawberries300 g
Condensed Milk395 g
2 Measures (from the can) of Ninho Forti Liquid Milk + Whole Milk2 ml
Corn Starch1/2 cup
Dark Chocolate Tablets3 unit(s)
Sour Cream1 can(s)

Cake: In a mixer, beat the whites in snow and without stopping beating add the yolks, sugar and beat very well.
Turn off the mixer, mix and gradually add the sifted wheat flour, chocolate powder and baking powder.
Place in a greased shape with butter and flour.
Bake in a medium-high oven (200°C) for 40 minutes.
Filling: Cut the strawberries into slices.
In a pan, place the condensed milk, the milk and the corn starch, take it to the high fire, always stirring until it thickens.
Remove from heat and add two semisweet chocolate chips.
Stir until the chocolate melts and incorporates into the cream, when it cools, mix it with the cream.
Divide the cake dough into two parts, fill with half the cream and the strawberries, and cover with the rest of the cream. Then just serve!

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