SEMIFREDDO

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SEMIFREDDO

Name: SEMIFREDDO
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 500 ml Fresh cream; 1 can(s) Condensed milk; 500 g Red berries; 1 unit(s) Lemon; 4 tablespoon Sugar

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Sammia Lacerda

@sammiamasc

Ingredients
Recipe

Fresh cream500 ml
Condensed milk1 can(s)
Red berries500 g
Lemon1 unit(s)
Sugar4 tablespoon

In a mixer, beat the fresh cream and condensed milk for 4 minutes. Don't beat more than that, as it can go over the top and mess up the recipe.
Forre a refractory with plastic film, pour our cream and take it to the freezer for at least 5 hours.
For the jam: in a pan, place the fruits, the squeezed lemon, the sugar and let it cook, stirring occasionally, until the jelly is soft.
Unmold the Semifreddo, reinsert the plastic, cover with the cold jam and serve.
Only do step 4, when you are actually going to serve the dessert, because as it looks like ice cream, it melts fast!

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SEMIFREDDO

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