Santiago pie

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Santiago pie

Name: Santiago pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 250 g Refined sugar; 250 g Almond flour; 5 unit(s) Eggs; 1 teaspoon Cinnamon powder; 1 unit(s) Sicilian lemon zest; 100 g Icing sugar for decoration

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Manu Biar

@manubiar

Ingredients
Recipe

Refined sugar250 g
Almond flour250 g
Eggs5 unit(s)
Cinnamon powder1 teaspoon
Sicilian lemon zest1 unit(s)
Icing sugar for decoration100 g

Pre-heat the oven at 180 °. In a bowl, mix the flour, cinnamon and lemon zest. In another bowl, beat the eggs with the sugar and in a mixer or a whisk, until creamy.
Gradually pour in the eggs to the dry, incorporating very well. Grease a 22/23 cm mold without removable bottom. Bake until golden and test with a toothpick.
Print and cut out the template of the Cross of Santiago. Place over the cake and with a fine sieve sprinkle a generous layer of icing sugar. Optional.

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Santiago pie

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