Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Santiago pie – recipe of Santiago pie on DeliRec
Curtir receita
Avançar lista

Santiago pie


View in original language


Tempo de preparo

1 hour(s)


10 servings

Manu Biar

  • Ingredients
  • Recipe
  • Refined sugar250 g
  • Almond flour250 g
  • Eggs5 unit(s)
  • Cinnamon powder1 teaspoon
  • Sicilian lemon zest1 unit(s)
  • Icing sugar for decoration100 g
  1. Pre-heat the oven at 180 °. In a bowl, mix the flour, cinnamon and lemon zest. In another bowl, beat the eggs with the sugar and in a mixer or a whisk, until creamy.
  2. Gradually pour in the eggs to the dry, incorporating very well. Grease a 22/23 cm mold without removable bottom. Bake until golden and test with a toothpick.
  3. Print and cut out the template of the Cross of Santiago. Place over the cake and with a fine sieve sprinkle a generous layer of icing sugar. Optional.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Braised zucchini on the DeliRec recipe website

Braised zucchini

Recipe of Lemon pie on the DeliRec recipe website

Lemon pie

Recipe of Lemon pie on the DeliRec recipe website

Lemon pie

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App