Sachet Corn Creamy Curau - Make and Sell

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Sachet Corn Creamy Curau - Make and Sell

Name: Sachet Corn Creamy Curau - Make and Sell
Prep time: 4 h
Total time: 4 h
Yield: 50 Porções
Ingredients: 2 unit(s) Green Corn Sachet; 2 tablespoon Margarine; 1 l Milk; 395 g Condensed milk; 1 cup Sugar; 1/2 teaspoon Salt; 200 g Sour cream; 4 tablespoon Corn starch; to taste Cinnamon

🇧🇷Brazil

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View in original language

(Português)

4 hour(s)

50 servings

Giselle

@casinhadaelle

Ingredients
Recipe

Green Corn Sachet2 unit(s)
Margarine2 tablespoon
Milk1 l
Condensed milk395 g
Sugar1 cup
Salt1/2 teaspoon
Sour cream200 g
Corn starch4 tablespoon
Cinnamon to taste

Beat the green corn in the blender (already drained the water) along with the milk for 4 (four) minutes.
Add the cornstarch, margarine and beat for another 1 (one) minute.
Take this mixture to a pan and add the condensed milk and the cream.
Mix well and place over medium heat.
Stir occasionally so the curau doesn't stick to the bottom of the pan.
Keep stirring until it thickens and when it starts to bubble, let it cook for another 5 (five) minutes (do not stop stirring).
Remove from heat, wait for it to cool.
Put in jars and put in the fridge.
Note: you can sprinkle ground cinnamon on top (optional)

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Sachet Corn Creamy Curau - Make and Sell

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