Share
royal cuca
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Patrícia Márcio
@pocornishome- Ingredients
- Recipe
- Eggs2 unit(s)
- Margarine4 tablespoon
- Sugar3 cup
- Milk1 cup
- Salt1 g
- Baking powder1 teaspoon
- Flour4 cup
- In a bowl, place the eggs together with 2 tablespoons of margarine and 2 cups of sugar. Shake well. Add the milk, a pinch of salt and 3 cups of flour. Beat well.
- Make the farofa to put on top of the dough, 2 tablespoons of margarine, 1 cup of sugar and 1 cup of flour, stir everything very well until you make a farofinha.
- Grease the mold with margarine and flour.
- Add the baking powder to the dough, mix well and bake for 45 minutes at 180°.
Tags
Did you like this recipe?
You may also like
Tapioca with shredded chicken
Ricotta and Spinach Ravioli
By
Baião de two
By
royal cuca
