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Tempo de preparo

15 min(s)


1 servings

Rúbia Loureiro

  • Ingredients
  • Recipe
  • 6 eggs 1 cup (tea) of sugar 6 tablespoons of wheat flour 1 tablespoon (soup) baking powder 🥥 Stuffing: Dulce de leche or the stuffing of your preference. 🥥240 ml
  1. Whip the egg whites until stiff. Turn off the mixer. Add the yolks and stir gently, preferably with a whisk. Then add the sugar, stirring gently. Finally, the flour and yeast. Grease a rectangular shape of approximately 40x22 cm. The important thing is that the shape is large so that the dough is not so high. Bake in preheated oven for approximately 20 minutes. After roasting, place the dough on a dry dishcloth, cut the edges, spread the stuffing and roll up with the help of the dishcloth. 🥥 grated coconut decoration

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