Romeo & Juliet Cake

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Romeo & Juliet Cake

Name: Romeo & Juliet Cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 100 g Butter; 100 g Cream cheese; 50 g Finely Grated Fresh Parmesan Cheese; 2 cup Wheat Flour; 1 tablespoon Yeast; 250 g Guava (topping); 1/2 cup Water (topping)

🇧🇷Brazil

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(Português)

45 min(s)

8 servings

Personnal Cook

@personnalcook

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Butter100 g
Cream cheese100 g
Finely Grated Fresh Parmesan Cheese50 g
Wheat Flour2 cup
Yeast1 tablespoon
Guava (topping)250 g
Water (topping)1/2 cup

Beat the butter well with the sugar and cream cheese until fluffy.
Add the eggs, mix well.
Add the rest of the ingredients and mix enough to incorporate.
Bake in preheated oven at 180° for approx 35 min.
For the topping, heat the guava paste and water over low heat, stirring occasionally until it melts.

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Romeo & Juliet Cake

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