Romeo and Juliet Cookies

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Romeo and Juliet Cookies

Name: Romeo and Juliet Cookies
Prep time: 40 min
Total time: 40 min
Yield: 21 Porções
Ingredients: 1 unit(s) Lightly beaten egg; 2 tablespoon Sugar; 150 g Margarine; 90 g Finely grated Parmesan; 300 g Wheat flour; 1 teaspoon Baking powder; 200 g Guava in cubes for stuffing; 100 g Moist and sweetened shredded coconut; 100 g Finely grated Parmesan to coat; 250 ml Water; 350 g Sugar

🇧🇷Brazil

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(Português)

40 min(s)

21 servings

Ap Da

@julianapereira1997

Ingredients
Recipe

Lightly beaten egg1 unit(s)
Sugar2 tablespoon
Margarine150 g
Finely grated Parmesan90 g
Wheat flour300 g
Baking powder1 teaspoon
Guava in cubes for stuffing200 g
Moist and sweetened shredded coconut100 g
Finely grated Parmesan to coat100 g
Water250 ml
Sugar350 g

Mix the ingredients and knead until it doesn't stick to your hands.
Open small portions of the dough in the palm of your hand, fill with the guava paste and close in the shape of 1.5 cm squares.
Place on a baking sheet (no need to grease) and bake in a preheated medium oven (200°C) for about 20 minutes or until golden.
Dip the cookies in the syrup and wrap them in the coconut and parmesan mixture.
Syrup
Mix the water with the sugar in a pan and cook over medium heat, without stirring, until you get a thin syrup (about 12 minutes). Use.

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Romeo and Juliet Cookies

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