ROASTED PINEAPPLE CAIPIRINHA

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ROASTED PINEAPPLE CAIPIRINHA

Name: ROASTED PINEAPPLE CAIPIRINHA
Prep time: 35 min
Total time: 35 min
Yield: 3 Porções
Ingredients: 1 unit(s) pineapple; 2 unit(s) rosemary twigs; 1 unit(s) small sprig of rosemary; 2 to taste shots of white cachaça; to taste Ice to taste

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

3 servings

Diário de

@andressa_soares

Ingredients
Recipe

pineapple1 unit(s)
rosemary twigs2 unit(s)
small sprig of rosemary1 unit(s)
shots of white cachaça2 to taste
Ice to taste to taste

Remove the pineapple crown and cut it in half lengthwise. Place the rosemary twigs in the middle and close by passing through aluminum foil. Bring to a boil for cooking.
Once soft, carefully open the foil and discard the rosemary. With the help of a spoon, remove the pineapple pulp. Transfer to a cocktail shaker. Knead, if necessary.
Add the shots of cachaça and ice. Shake until the cocktail shaker is chilled. Transfer to tall glass.
To finish the drink, put a little rosemary in each glass. Mix and health!

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ROASTED PINEAPPLE CAIPIRINHA

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