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Ripe Pumpkin Jam
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Maria Juliana
@casa_da_ju_boasnovas- Ingredients
- Recipe
- Ripe pumpkin1 kg
- Sugar2 cup
- Cloves10 unit(s)
- Cinnamon stick2 unit(s)
- Peel the squash and cut into cubes, transfer to a pan, transfer the sugar, cloves and cinnamon, cook on medium low heat for 40 minutes. There is no need for water, the sugar melts and gives a broth in which the pumpkin will cook. Let it cool down and put it in a glass jar, take it to freeze, it's a perfect combination to serve with cheese, cream cheese or cream.
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