Ricotta Pie

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Ricotta Pie

Name: Ricotta Pie
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g Maria Sweet Biscuit; 500 g Condensed milk; 500 g Sour cream; 1 kg Ricotta; 400 g Butter bar

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Mirian Menezes

@iriamenezes

Ingredients
Recipe

Maria Sweet Biscuit500 g
Condensed milk500 g
Sour cream500 g
Ricotta1 kg
Butter bar400 g

First crush the wafer in the blender along with half of the butter in bars Place in a greased shape with a false bottom, making the bottom and sides of the shape covered with the dough.
In the blender put.. the ricotta the cream the condensed milk And the other half of the butter in bars
Whisk well until smooth, Then put it in the mold and put it in the oven. Temperature 150 degrees 20 minutes then increase to 170 degrees But 10 minutes
After roasting, let it cool down a bit. In the microwave dissolves a guava 300 grams And put it on top of the pie Then put it in the fridge for about 2 hours. And it's ready to serve

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Ricotta Pie

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