RICOTA CREAM AND GELATIN COLD SURPRISE

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RICOTA CREAM AND GELATIN COLD SURPRISE

Name: RICOTA CREAM AND GELATIN COLD SURPRISE
Prep time: 25 min
Total time: 25 min
Yield: 20 Porções
Ingredients: 250 g Ricotta; 03 tablespoon 0% fat cottage cheese; 01 unit(s) Powdered gelatin, unflavored hydrated; 1/2 cup Boiling skim milk; 03 tablespoon Sweetener for oven and stove; 01 unit(s) Strawberry Diet Gelatin; 300 ml Boiling water.

🇧🇷Brazil

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(Português)

25 min(s)

20 servings

Amelia Jardim

@canaldaameliajardim

Ingredients
Recipe

Ricotta250 g
0% fat cottage cheese03 tablespoon
Powdered gelatin, unflavored hydrated01 unit(s)
Boiling skim milk1/2 cup
Sweetener for oven and stove03 tablespoon
Strawberry Diet Gelatin01 unit(s)
Boiling water.300 ml

In the blender, place the ricotta, curd, unflavored gelatin, milk and sweetener. Hit it well.
Then pour into a refractory but leave space to put the gelatin on top, ok!
Then prepare the gelatin with the 300 ml of boiling water and let it cool and then pour it, very slowly, on top of the ricotta cream.
Finally take it to the fridge, let it harden, serve and enjoy!

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RICOTA CREAM AND GELATIN COLD SURPRISE

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