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rice with milk

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rice with milk


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Tempo de preparo

40 min(s)


2 servings

Iuri Domingues

  • Ingredients
  • Recipe
  • Rice1 cup
  • Milk1 l
  • Gem1 unit(s)
  • Sugar to taste
  • Condensed milk1 l
  1. Cook the rice with a cup of water. Before drying completely, add the milk and condensed milk. Leave on high heat until it boils, then keep on low heat until the end. Stir occasionally, and remove the cream that forms. Before removing from the heat, beat an eggnog with sugar to taste and add to the pan. Shake well. Place on a plate and sprinkle with cinnamon. Once ready, just serve and taste!!

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