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Rice cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
8 servings
Bianca
@biancapatez- Ingredients
- Recipe
- Brown rice400 g
- Olive oil60 ml
- Eggs4 unit(s)
- Brown sugar180 g
- 100% Cocoa1 teaspoon
- Cinnamon1 dessert spoon
- Salt1/2 dessert spoon
- Baking powder1 tablespoon
- Soak the brown rice for 12 hrs.
- Blend everything in a blender and put it in a shape.
- Grease the mold with oil and flour it with oat flour.
- Bake at 180 degrees for 25 minutes or until golden.
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