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Refrigerator Pudding

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Refrigerator Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

01 servings

Shirli Magda

@almadoce
  • Ingredients
  • Recipe
  • Condensed milk01 unit(s)
  • Sour cream01 unit(s)
  • Colorless gelatin01 unit(s)
  • Whole milk395 ml
  • Sugar200 ml
  • Water100 ml
  1. Melt the colorless gelatin according to the package instructions. Mix in milk Whole milk
  2. After mixing the gelatin in the milk (use the box of condensed milk as a measure of whole milk), hit the blender with the condensed milk and the cream for about 4 minutes and set aside.
  3. Syrup Put the sugar in a pan on low heat and keep stirring until it melts, put the water and let it boil until all the sugar melts.
  4. Wait for the syrup to cool, put it in a refractory, or if you prefer in individual pots, put the beaten liquid over the syrup and take it to the fridge for about 4 hours

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