Refreshing Hibiscus Sucha

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Refreshing Hibiscus Sucha

Name: Refreshing Hibiscus Sucha
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 tablespoon Dried Hibiscus; 800 ml Hot water; 8 unit(s) Strawberry; 1 unit(s) Squeezed Tahiti Lemon; 4 tablespoon Demerara sugar; to taste Fresh grated ginger

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Dried Hibiscus1 tablespoon
Hot water800 ml
Strawberry8 unit(s)
Squeezed Tahiti Lemon1 unit(s)
Demerara sugar4 tablespoon
Fresh grated ginger to taste

Prepare the tea by infusing the hibiscus with hot water.
Reserve the tea until it cools and store in the fridge.
After the tea is well chilled, blend all the ingredients together in the blender until a homogeneous mixture is obtained.
Strain the mixture and serve in a glass with plenty of ice.

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Refreshing Hibiscus Sucha

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