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Refreshing Hibiscus Sucha

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Refreshing Hibiscus Sucha

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

15 min(s)

PorçÔes

2 servings

  • Ingredients
  • Recipe
  • Dried Hibiscus1 tablespoon
  • Hot water800 ml
  • Strawberry8 unit(s)
  • Squeezed Tahiti Lemon1 unit(s)
  • Demerara sugar4 tablespoon
  • Fresh grated ginger to taste
  1. Prepare the tea by infusing the hibiscus with hot water.
  2. Reserve the tea until it cools and store in the fridge.
  3. After the tea is well chilled, blend all the ingredients together in the blender until a homogeneous mixture is obtained.
  4. Strain the mixture and serve in a glass with plenty of ice.

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