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redvelvet pot cake

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redvelvet pot cake


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Tempo de preparo

50 min(s)


13 servings

  • Ingredients
  • Recipe
  • Milk240 ml
  • Sugar270 g
  • Margarine100 g
  • Oil120 ml
  • Eggs3 unit(s)
  • Cocoa powder6 g
  • Vanilla essence1 teaspoon
  • Red gel coloring to taste
  • Yeast1 tablespoon
  1. In the mixer, beat eggs and sugar together until it rises and becomes a fluffy mixture, then add the butter and milk, beat a little more and add the coloring, put the chocolate in the flour and incorporate with a fuet in that part, don't beat the flour in the mixer so as not to develop the gluten in the dough and the cake to be alone, finally add the yeast and mix carefully. Grease a baking sheet and bake in an oven at 180°C. • After roasting, wait for it to cool and crumble it with a fork or knife. •Buy little jars of the model you want, make a filling of the brigadeiro type of cream cheease or even whipped cream mount the cake inside the pot as desired stuffing dough stuffing and dough or vice versa. It can be used for end-of-year desserts, cups of happiness, with strawberries, in short, a multitude of preparations to enjoy at home or even sell.

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