Brazil

Large ears of corn

milk

Lard or soy oil

Sugar

Salt

Fresh Minas cheese

Water for cooking

Straws for packing

redneck tamale

Corte o milho e bata o no liquidificador ou rale as espigas em ralo grosso , misture o leite ,o açúcar,  o sal , a banha ou óleo... faça o copinho com a palha ponha a mistura o queijo em pedaços, fecha com a outra palha e fecha com um elástico.  Leve para cozinhar em água fervente por 40 minutos aproximadamente. 

Cut the corn and beat it in the blender or grate the cobs in a coarse grater, mix the milk, sugar, salt, lard or oil... make the cup with the straw put the mixture in the cheese into pieces, close with another straw and close with an elastic band. Cook in boiling water for approximately 40 minutes.

redneck tamale

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