Red Velvet Cake

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By

@sofialuque

View in original language

(Português)

60 min(s)

12 servings

Ingredients

• DOUGH: Cocoa powder | 10 g
• Red Gel Coloring (food) | 10 ml
• Boiling water | 60 ml
• Butter | 200 g
• refined sugar | 400 g
• Egg | 4 unit(s)
• Wheat Flour | 360 g
• Curd or milk with lemon drops | 250 g
• Yeast | 10 g
• Baking soda | 5 g
• Apple Cider Vinegar | 5 ml
• Vanilla Essence | 5 ml
• CREAM CHEESE GLAZE: Butter | 100 g
• Cream cheese | 150 g
• Meringue Powder | 15 g
• Sifted sugar | 400 g

Recipe

1. PASTA: 1- Mix cocoa and coloring in boiling water. Reserve 2- Beat the butter with sugar and vanilla essence until it turns into a light cream 3- Add the eggs one by one, mixing well 4- Add the flour, the curd and the mixture with cocoa, until smooth 5- Add the yeast and bicarbonate dissolved with vinegar and mix until smooth 6- Place in the oven at 180°C and bake for 40 minutes
2. CREAM CHEESE GLAZE: 1- Beat the butter with the cream cheese, the meringue powder and half the sugar, until creamy 2- Add the rest of the sugar and beat until you get the desired consistency 3- Put it to freeze
3. 1- Cut the cake into layers 2- Stuff and decorate with the icing 3- Serve :)

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