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Red Velvet Cake

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Red Velvet Cake


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Tempo de preparo

60 min(s)


12 servings

Sofia Luque

  • Ingredients
  • Recipe
  • DOUGH: Cocoa powder10 g
  • Red Gel Coloring (food)10 ml
  • Boiling water60 ml
  • Butter200 g
  • refined sugar400 g
  • Egg4 unit(s)
  • Wheat Flour360 g
  • Curd or milk with lemon drops250 g
  • Yeast10 g
  • Baking soda5 g
  • Apple Cider Vinegar5 ml
  • Vanilla Essence5 ml
  • CREAM CHEESE GLAZE: Butter100 g
  • Cream cheese150 g
  • Meringue Powder15 g
  • Sifted sugar400 g
  1. PASTA: 1- Mix cocoa and coloring in boiling water. Reserve 2- Beat the butter with sugar and vanilla essence until it turns into a light cream 3- Add the eggs one by one, mixing well 4- Add the flour, the curd and the mixture with cocoa, until smooth 5- Add the yeast and bicarbonate dissolved with vinegar and mix until smooth 6- Place in the oven at 180°C and bake for 40 minutes
  2. CREAM CHEESE GLAZE: 1- Beat the butter with the cream cheese, the meringue powder and half the sugar, until creamy 2- Add the rest of the sugar and beat until you get the desired consistency 3- Put it to freeze
  3. 1- Cut the cake into layers 2- Stuff and decorate with the icing 3- Serve :)

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