Ingredients
- DOUGH: Cocoa powder | 10 g
- Red Gel Coloring (food) | 10 ml
- Boiling water | 60 ml
- Butter | 200 g
- refined sugar | 400 g
- Egg | 4 unit(s)
- Wheat Flour | 360 g
- Curd or milk with lemon drops | 250 g
- Yeast | 10 g
- Baking soda | 5 g
- Apple Cider Vinegar | 5 ml
- Vanilla Essence | 5 ml
- CREAM CHEESE GLAZE: Butter | 100 g
- Cream cheese | 150 g
- Meringue Powder | 15 g
- Sifted sugar | 400 g
Recipe
- PASTA: 1- Mix cocoa and coloring in boiling water. Reserve 2- Beat the butter with sugar and vanilla essence until it turns into a light cream 3- Add the eggs one by one, mixing well 4- Add the flour, the curd and the mixture with cocoa, until smooth 5- Add the yeast and bicarbonate dissolved with vinegar and mix until smooth 6- Place in the oven at 180°C and bake for 40 minutes
- CREAM CHEESE GLAZE: 1- Beat the butter with the cream cheese, the meringue powder and half the sugar, until creamy 2- Add the rest of the sugar and beat until you get the desired consistency 3- Put it to freeze
- 1- Cut the cake into layers 2- Stuff and decorate with the icing 3- Serve :)
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