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Red Velvet Cake

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Red Velvet Cake


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Tempo de preparo

45 min(s)


8 servings

Josimaria Dos

  • Ingredients
  • Recipe
  • 50 grams of wheat flour, 400 grams of sugar, 5 eggs, 500 grams of margarine, 10 grams of red coloring Filling: 400 grams of condensed milk 200 grams of coconut milk, 200 grams of nest milk, 100 grams of cream1 cup
  1. Mass: add the sugar, eggs and margarine in the mixer, beat until it forms. Cream, finally add the sifted wheat flour and the coloring, beat a little and take it to the oven for 25 minutes Stuffing: in a thick-bottomed pan add all ingredients and take it to the low fire stirring constantly until it comes off the bottom of the pan, spread it on the cake and good appetite 🤤

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