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Red fruit pie
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Camila Santos
@cantinho.da.cah- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Unflavored gelatin sachet1 unit(s)
- Frozen berries500 g
- Cornmeal Biscuit1 unit(s)
- Margarine4 tablespoon
- Sugar2 cup
- Water2 cup
- Strawberry Juice Powder1 unit(s)
- Grind the cornstarch biscuit in the blender, on the pulse function, until it forms a farofinha and set aside.
- melt the margarine
- As soon as the margarine has melted, add the liquid margarine to the cornstarch biscuit and mix until it forms a dough.
- Choose a shape, preferably round, and in any shape place the dough formed with the cookie and lightly squeeze to stick
- Once that's done, reserve the pie base.
- In the blender, beat the condensed milk, cream, powdered juice and unflavored gelatin (properly hydrated as shown on the package)
- Once this is done, pour this Pink cream over the pie base and take it to the fridge, until the red fruit jelly is ready.
- Jam Put the water, sugar and half of the red fruits in a pan, on low heat, let it boil for 20 minutes, when it will start to have a more liquid jelly texture.
- Once you're done, if you don't like the fruit seeds, at this point you can strain the jelly
- Let this jelly cool for 15 minutes.
- Pour the jam over the Rose cream, and use the rest of the frozen fruit to decorate your pie.
- Before serving it should be in the fridge for at least 4 hours.
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