Brazil

Maizena Biscuit

Butter or margarine

Blackberries

Strawberries

Sugar

Condensed milk

Sour cream

Red fruit pie

Para a geleia: Na panela, coloque açúcar, os morangos e as amoras no fogo alto, mexendo e amassando bem até formar uma consistência de geleia e espere esfriar. 

For the jam: In the pan, place the sugar, strawberries and blackberries over high heat, stirring and kneading well until it forms a jelly consistency and waits to cool.

Para a massa: Triture os biscoitos no liquidificador no modo pulsar até ficar farelo. Coloque numa vasilha e adicione a manteiga, misture até ficar parecendo aqueles doces de amendoim, tem que ficar macio consistente. Coloque na forma para a torta, e vai apertando bem. Coloque por uns 10 minutos no forno pra dourar e secar. 

For the dough: Grind the cookies in the blender on pulse mode until crumbly. Put it in a bowl and add the butter, mix until it looks like those peanut candy, it has to be consistent soft. Put it in the form for the pie, and it goes squeezing well. Place in the oven for about 10 minutes to brown and dry.

Brigadeiro: Coloque no fogo o leite condensado e quando começar a borbulhar, coloca o creme de leite e mexa até que fique um brigadeiro bem mole. 


Brigadeiro: Put the condensed milk on the fire and when it starts to bubble, put the milk cream and stir until it becomes a very soft brigadeiro.


Para montar, basta colocar o brigadeiro na massa e por cima, colocar a geleia. Deixar na geladeira por umas 4 horas até se firmar. 

To assemble, just put the brigadeiro in the dough and on top, put the jelly. Leave in the fridge for about 4 hours until firm.

Red fruit pie

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