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Red Fruit Jelly
Geléia para acompanhamentos Read more
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Fernando Salles
@fernandoramos- Ingredients
- Recipe
- Frozen red fruits500 g
- Demerara Sugar300 g
- Agar-agar powder1 teaspoon
- Lemon zest and juice0.5 unit(s)
- In a pan, place the fruits over medium heat, stirring constantly until part of them are broken down (about 20 minutes)
- Add the zest, lemon juice, sugar and stir well until all the sugar dissolves.
- Add the agar-agar and cook for another 5 minutes
- Place in the fridge while still hot
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