Red fruit cheesecake

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Red fruit cheesecake

Name: Red fruit cheesecake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 200 g cornstarch biscuit; 52 g Margarine; 1 can(s) Condensed milk; 1 can(s) Sour cream; 450 g cream cheese; 400 g Chopped Raspberries

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Tallyne Barcelos

@tallynebarcelos

Ingredients
Recipe

cornstarch biscuit200 g
Margarine52 g
Condensed milk1 can(s)
Sour cream1 can(s)
cream cheese450 g
Chopped Raspberries400 g

Grind the cookies in a food processor or blender.
Mix with the margarine and line the base of a form with a removable bottom.
Pour the cream and take it to the preheated medium oven (180º C) for about 40 minutes or until firm.
Let it cool in the fridge before unmolding and covering with the jam. Serve decorated to taste.
For the cream: beat the ingredients in the blender
Roof Place the ingredients over medium heat, stirring constantly, until a jelly forms. Wait for it to cool down.

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Red fruit cheesecake

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